Sindhi Tidali Dal Recipe

Sindhi Tidali Dal Recipe is a comforting sindhi dish best served with phulkas or even dodas.  Course : Main Course Ingridients : 1/2 cup Chana dal (Bengal Gram Dal) 1/2 cup Green Moong Dal (Split) 1/4 cup White Urad Dal (Split) Salt , to taste 1/2 teaspoon Turmeric powder (Haldi) 1 Green Chilli , finely chopped 2 Tomatoes , finely chopped 1 inch Ginger , finely chopped 2 sprig Coriander (Dhania) Leaves , finely chopped For the tadka 1 tablespoon Ghee 1 teaspoon Cumin seeds (Jeera) 1 Asafoetida (hing) , a pinch 5 cloves Garlic , finely chopped 1/2 teaspoon Red Chilli powder Instructions To begin making the Sindhi Tidali Dal Recipe,  wash the chana dal, split green moong dal and urad dal a couple of times and soak them together in a bowl for about 2 hours. In a pressure cooker, add the soaked and drained dals, salt to taste, turmeric powder, green chilli, tomatoes, and ginger. Add about 3 cups of water and pressure cook for 4 whistles, and turn off the heat. Allow the pressure to release naturally, then open the lid of the pressure cooker and lightly mash the dals.