Shukto Recipe – Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy

Shukto Recipe - Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk. This dish has a very strong taste of mustard and can be an acquired taste. One of the core vegetables that are added to this is the bitter gourd, along with raw banana, potatoes, carrot and drumstick. You can of course add your own choice of vegetables, and experiment with this dish.