Shredded Mutton With Caramelized Onions Recipe

There are few recipes that sweeps us off, Shredded Mutton With Caramelized Onions is one such dish. This is a slow cooked recipe, we will not get the desired taste and flavour if it is cooked in a hurry, so give the dish its own time. Make this dish at home and we are sure everyone will love it. Course : Dinner Ingridients : 1/2 kg Mutton , Boneless 250 grams Onions , chopped 7 Green Chillies , paste, adjustable 2 tablespoons Ginger Garlic Paste , adjustable Salt , as needed Water , as needed 1/4 teaspoon Turmeric powder (Haldi) 2 tablespoons Coconut Oil Instructions To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done. Wait till the pressure gets released all by itself.Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads. Heat coconut oil in a pan and add in the onions.Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish. Add in the green chilli paste, ginger garlic paste and salt. Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame.Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal.