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Shorshe Maach Recipe – Bengali Style Mustard Fish Curry

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Shorshe Maach Recipe - Bengali Style Mustard Fish Curry Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Dinner,High Protein Non Vegetarian
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      Read it online: https://www.pontalo.net/recipe/shorshe-maach-recipe-bengali-style-mustard-fish-curry-2/