Shorshe Maach Recipe – Bengali Style Mustard Fish Curry

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Shorshe Maach Recipe – Bengali Style Mustard Fish Curry
Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.

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Shorshe Maach Recipe – Bengali Style Mustard Fish Curry

Cuisine: Bengali Recipes Courses: Dinner

Difficulty: Beginner

Dietary:

H High Protein Non Vegetarian

Description

Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.

Ingredients

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Scale

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Instructions

Keywords: Bengali Recipes, Dinner,High Protein Non Vegetarian

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