Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens)

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it. The addition of soaked moong dal adds a slight crunch and bite to the stir fry. Serve Shepuchi Bhaji along with Bhakri/Phulka and Bharli Vangi or add it to a meal of Varan Bhaat for a comforting weekday meal.