Shahi Egg Curry Recipe In Tomato & Cashew Gravy

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours. Course : Dinner Ingridients : 4 Whole Eggs 1-1/2 cups Homemade tomato puree 2 Onions , finely chopped 6 cloves Garlic 1 inch Ginger 1 Bay leaf (tej patta) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) 1/4 cup Cashew nuts , ground into paste Extra Virgin Olive Oil , for cooking 2 Salt , to taste Instructions To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the make the tomato puree. Follow - How To Make Tomato PureeInto a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture.Into a pan, add in the olive oil, add the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened. Take care not to caramelize the onions. Once the onions have softened, add in the tomato puree, bay leaf, turmeric powder, red chili powder and garam masala powder.Stir in the cashew nut paste and the boiled eggs. Cover the pan and simmer for about 5 to 10 minutes until the masalas come together to make a delicious egg curry.Once done, stir in the kasuri methi into the Shahi Egg Curry and serve.Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.