Senai Kizhangu Varuval Recipe – Spicy Chettinad Style Yam Stir Fry

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to made by using yam. The yam is thinly sliced and shallow fried till it's nice crisp along with some spice and it is then tossed with crispy curry leaves. It is the best way to consume this vegetable as it tasty as well as crunchy and at the same time healthy as it is not deep fried. Course : Lunch Ingridients : 300 grams Elephant yam (Suran/Senai/Ratalu) , cut into thin slices 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) 1 sprig Curry leaves Salt , to taste Oil , for cooking Instructions To begin making the Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe), by mixing all the spice powder including turmeric powder, red chilli powder, coriander powder with yam in a small mixing bowl. Check for seasonings. Heat a flat bottomed pan, add a tablespoon oil for shallow frying the yam slices, fry the yam slices for 2 minutes on each side till its brown and crisp.Once done in the same oil add some curry leaves and let it splutter, then add in the shallow fried yam chips and give it a toss. Serve the Senai Kizhangu Varuval Recipe as a side dish for Thandu Keerai Sambar and Steamed Rice for lunch box meal.