Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney

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Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney
The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. Green chutney made with coriander and mint leaves is added to this cauliflower sabzi which adds amazing flavour .

Print Recipe

Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney

Cuisine: North Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

N No Onion No Garlic (Sattvic)

Description

The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. Green chutney made with coriander and mint leaves is added to this cauliflower sabzi which adds amazing flavour .

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: North Indian Recipes, Side Dish,No Onion No Garlic (Sattvic)

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