Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)
Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and healthy summer meal.
Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)
Description
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and healthy summer meal.Ingredients
Cooking Mode Disabled
Instructions
Bihari, North Indian Breakfast,Vegetarian
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