Sarson Chole Ka Saag Recipe – Kabuli Chana In Mustard Leaves Gravy

Sarson Chole Ka Saag Recipe is a highly nutritious sabzi made with the goodness of winter greens.  Course : Main Course Ingridients : For the Chole 1/2 cup Kabuli Chana (White Chickpeas) , soaked over night 1/4 cup Makki Ka Atta (Yellow Corn Meal Flour) For the saag 2 Green Chillies , finely chopped 4 cloves Garlic , finely chopped Salt , to taste 150 grams Spinach Leaves (Palak) , washed and finely chopped 50 grams Bathua leaves , washed and finely chopped 300 grams Mustard greens , washed and finely chopped For the tadka 2 tablespoons Ghee 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped 2 Onions , finely chopped 2 Tomatoes , finely chopped 1 teaspoon Red Chilli powder Salt , to taste 1 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Garam masala powder 1/3 teaspoon Turmeric powder (Haldi) Butter (Salted) , to serve Instructions To begin making the Sarson Chole Ka Saag Recipe, firstly wash and soak the chana overnight.