Sarson Chole Ka Saag Recipe – Kabuli Chana In Mustard Leaves Gravy
Sarson Chole Ka Saag Recipe is a highly nutritious sabzi made with the goodness of winter greens.
Course : Main Course
Ingridients : For the Chole
1/2 cup Kabuli Chana (White Chickpeas) , soaked over night
1/4 cup Makki Ka Atta (Yellow Corn Meal Flour)
For the saag
2 Green Chillies , finely chopped
4 cloves Garlic , finely chopped
Salt , to taste
150 grams Spinach Leaves (Palak) , washed and finely chopped
50 grams Bathua leaves , washed and finely chopped
300 grams Mustard greens , washed and finely chopped
For the tadka
2 tablespoons Ghee
1 inch Ginger , finely chopped
4 cloves Garlic , finely chopped
2 Onions , finely chopped
2 Tomatoes , finely chopped
1 teaspoon Red Chilli powder
Salt , to taste
1 teaspoon Cumin powder (Jeera)
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Garam masala powder
1/3 teaspoon Turmeric powder (Haldi)
Butter (Salted) , to serve
Instructions To begin making the Sarson Chole Ka Saag Recipe, firstly wash and soak the chana overnight.
Sarson Chole Ka Saag Recipe – Kabuli Chana In Mustard Leaves Gravy
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