Saragva Nu Shaak Recipe-Drumstick Masala Sabzi

The Saragva Nu Shaak Recipe-Drumstick Masala Sabzi is a wholesome and delicious way to consume the healthy drumstick vegetable. We often wonder how can we use all the goodness from the drumsticks in a vegetable. And very often it either goes into a dal or into a kadhi or in a sambar. Course : Lunch Ingridients : 4 Drumstick , cut into 1-1/2 inch size pieces 1 teaspoon Kalonji (Onion Nigella Seeds) 1 inch Ginger , finely chopped 1 sprig Curry leaves , roughly torn 2 Bay leaves (tej patta) , roughly torn 1 inch Cinnamon Stick (Dalchini) , broken 3 Tomatoes , finely chopped 1/2 teaspoon Turmeric powder (Haldi) Red Chilli powder , to taste 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Cumin powder (Jeera) 1 tablespoon Jaggery Salt , to taste 6 sprig Coriander (Dhania) Leaves , finely chopped 1 teaspoon Oil Instructions To make the Saragva Nu Shaak Recipe, we will first cook the drumsticks in a pressure cooker or a steamer.Heat the oil in a pressure cooker over medium heat; add the kalonji seeds, ginger curry leaves, bay leaves and cinnamon stick.Sauté for a few seconds and add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, salt , jaggery and saute the tomatoes until they soften just a bit.Add the drumstick and 1/4 cup of water and cover the pressure cooker.Pressure cook the Saragva Nu Shaak for about 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally.Once the pressure has released, open the cooker, give the Saragva Nu Shaak a stir.  Check the salt and spices and adjust to suit your taste. Stir in the chopped coriander leaves and transfer the Saragva nu Shaak to a serving bowl and serve hot.Serve the Saragva Nu Shaak along with Gujarati Dal or Gujarati Kadhi along with a hot Phulkas for lunch or dinner.