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Saoji Methi Pulao Recipe – Maharashtrian Style Fenugreek Leaves Pulao

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Saoji Methi Pulao Recipe - Maharashtrian Style Fenugreek Leaves Pulao Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as well.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as well.
Ingredients
    Instructions
      Keywords: Indian, Lunch,Vegetarian
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