Saoji Methi Pulao Recipe – Maharashtrian Style Fenugreek Leaves Pulao

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Saoji Methi Pulao Recipe – Maharashtrian Style Fenugreek Leaves Pulao
Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as well.

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Saoji Methi Pulao Recipe – Maharashtrian Style Fenugreek Leaves Pulao

Cuisine: Indian Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as well.

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: Indian, Lunch,Vegetarian

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