Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa)

Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) Sanjori Bread Recipe is a Maharashtrian dessert flatbread stuffed with halwa. It is similar to Puran Poli or Obbattu in that the outer covering is made of maida/wheat flour and then stuffed with a sweet filling. For stuffing, this recipe uses Sheera or halwa prepared with rava, sugar and milk and water. I have replaced rava with broken wheat rava and sugar with jaggery, making this an indulgent but wholesome recipe. For extra crunchiness, you could also add semi ground almonds, cashew or pistachio to the sheera.