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Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato

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Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food.
Cuisine
Difficulty Beginner
Dietary Eggetarian
Description
Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food.
Ingredients
    Instructions
      Keywords: Parsi Recipes, North Indian Breakfast,Eggetarian
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