Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato

Related Recipes

Methi, Mooli Makkai Paratha Recipe

Beginner

Carrot and Cucumber Thalipeeth Recipe

Beginner

Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts

Beginner

अंडा भुर्जी रेसिपी – Anda Bhurji (Recipe In Hindi)

Beginner

पंजाबी आलू पराठा रेसिपी – Spiced Indian Potato Flatbread (Recipe In Hindi)

Beginner

Maharashtrian Style Kolhapuri Khichdi Recipe

Beginner

मसाला पालक भुर्जी रेसिपी – Masala Palak Bhurji (Recipe In Hindi)

Beginner

Masala Palak Bhurji Recipe

Beginner

पत्ता गोभी की भुर्जी रेसिपी – Cabbage Bhurji (Recipe In Hindi)

Beginner

Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato
Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food.

Print Recipe

Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato

Cuisine: Parsi Recipes Courses: North Indian Breakfast

Difficulty: Beginner

Dietary:

E Eggetarian

Description

Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Parsi Recipes, North Indian Breakfast,Eggetarian

Rate this recipe: