Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)
Karnataka Style Sajjappa Recipe is the deep fried sweet recipe made with sweetened coconut stuffing within a pastry dough made with rava and maida. It is a festive recipe that is served as a part of meals in Karnataka. Serve Sajjappa Recipe as a dessert during house parties.
Course : Dessert
Ingridients : For the Outer Covering
1/2 cup All Purpose Flour (Maida)
1 cup Chiroti Rava
1 tablespoon Ghee
1/2 teaspoon Salt
For the Stuffing
1 cup Fresh coconut , grated
1 cup Dessicated Coconut
1-1/2 cups Jaggery , (adjust)
2 tablespoons Poppy seeds , or khus khus
3 tablespoons Chiroti Rava
1 teaspoon Cardamom Powder (Elaichi)
Oil , to deep fry
Instructions To prepare Sajjappa Recipe (Fried Sweetened Coconut Pastry), prepare the dough. In a wide bowl take maida, fine rava, ghee and salt.Mix nicely with the tips of your fingers.It will become like breadcrumb.Next add enough water to make a soft dough like chapathi dough. The dough has to be little loose than poori dough but not too soft.Cover it with a wet cloth and keep it aside for 1-2 hours.
Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)
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