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Sadya Parippu Recipe – Kerala Style Lentils

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Sadya Parippu Recipe - Kerala Style Lentils Parippu or Lentil Curry is a very simple dish that is also a part of the Onam sadyaa. Served with piping hot rice, the dish is a delicate and simple balance of flavours that prepares the palate to the explosion of flavours in the dishes that follow thereafter. The parippu can be prepared in a variety of ways using different kinds of lentils. Using Green Gram lentils (Moong Dal) or Split Pigeon Dal, one can prepare a nutritious and beautiful dish that is delectable in its simplicity.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Parippu or Lentil Curry is a very simple dish that is also a part of the Onam sadyaa. Served with piping hot rice, the dish is a delicate and simple balance of flavours that prepares the palate to the explosion of flavours in the dishes that follow thereafter. The parippu can be prepared in a variety of ways using different kinds of lentils. Using Green Gram lentils (Moong Dal) or Split Pigeon Dal, one can prepare a nutritious and beautiful dish that is delectable in its simplicity.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,High Protein Vegetarian
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      Read it online: https://www.pontalo.net/recipe/sadya-parippu-recipe-kerala-style-lentils-2/