Sabsige Soppu Palya Recipe – Udupi Style Dill Leaves Stir Fry
Sabsige Soppu Palya RecipeĀ is a simple udupi style dill leaves stir fry with grated coconut. Make sure that you don’t overcook the greens, else they leave a very strong after-taste on the taste buds.
Course : Side Dish
Ingridients : 250 grams Dill leaves , finely chopped
3 tablespoons Fresh coconut
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon Chana dal (Bengal Gram Dal)
4 cloves Garlic , finely chopped
1 Onion , finely chopped
1 Green Chilli , finely chopped
1 sprig Curry leaves
1 teaspoon Oil
Salt , to taste
Instructions To begin makingĀ Sabsige Soppu Palya Recipe, clean the dill leaves by separating out the thin and tender stems and discarding the thick ones.Rince it in running water, and chop them finely. Keep aside.Heat oil in a heavy bottomed pan. Once the oil is hot, add mustard seeds, chana dal, curry leaves and let it splutter.Once it splutters, add the chopped garlic cloves and saute until it turns golden brown.Add the chopped onion, green chillies and saute until the onions turn soft and translucent.Ā Add the chopped dill leaves and mix well till they are cooked. It will take about 3 to 4 minutes.Add salt to taste in Sabsige Soppu Palya and saute for another 3 minutes. Turn off the heat, garnish the Sabsige Soppu Palya with grated coconut and mix well.Serve theĀ Sabsige Soppu Palya RecipeĀ along withĀ Steamed RiceĀ andĀ Hurali Saaru Recipe (Healthy Horse Gram and Coconut Curry)Ā for a simple weeknight dinner. You can also serveĀ Pudina ButtermilkĀ with this meal.
Sabsige Soppu Palya Recipe – Udupi Style Dill Leaves Stir Fry
Did you make this recipe?
Pin this recipe to share with your friends and followers.
