Roat Recipe | Uttarakhand Style Sweetened Flatbread
Roat Recipe | Uttarakhand Style Sweetened Flatbread
Roat is an authentic dish from Uttarakhand usually made during marriages or other religious functions. Basically Roat Recipe | Uttarakhand Style Sweetened Flatbread is a sweet flatbread made of wheat flour and cooked till crisp using generous amount of ghee. Fennel seeds and cardamom adds a tempting flavor to roat . Crispy and flaky they are very tasty. Serve hot Roat Recipe | Uttarakhand Style Sweetened Flatbread with a dollop of ghee, along side Makki Ki Roti, Chole Pindi, Ghee Rice and raita.
Roat Recipe | Uttarakhand Style Sweetened Flatbread
Description
Roat is an authentic dish from Uttarakhand usually made during marriages or other religious functions. Basically Roat Recipe | Uttarakhand Style Sweetened Flatbread is a sweet flatbread made of wheat flour and cooked till crisp using generous amount of ghee. Fennel seeds and cardamom adds a tempting flavor to roat . Crispy and flaky they are very tasty. Serve hot Roat Recipe | Uttarakhand Style Sweetened Flatbread with a dollop of ghee, along side Makki Ki Roti, Chole Pindi, Ghee Rice and raita.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Dessert,Vegetarian
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