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Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi

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Ringan Methi Nu Shaak Recipe - Gujarati Style Eggplant & Fenugreek Leaves Sabzi Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with fresh fenugreek leaves. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices - red chilli, turmeric, coriander, cumin powder and finished with a bit of jaggery and amchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, sweet and tangy making it perfect to be had with hot phulkas. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with fresh fenugreek leaves. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices - red chilli, turmeric, coriander, cumin powder and finished with a bit of jaggery and amchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, sweet and tangy making it perfect to be had with hot phulkas. 
Ingredients
    Instructions
      Keywords: Gujarati Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/ringan-methi-nu-shaak-recipe-gujarati-style-eggplant-fenugreek-leaves-sabzi-2/