Rawalpindi Style Chole Recipe
Rawalpindi Style Chole Recipe
Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name is Rawalpindi Chole. Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance the colour, we should add a black tea bag while pressure cooking the chana. You can also tea powder or tea leaves in a muslin cloth and add it to pressure cooker if you don’t have a tea bag.
Rawalpindi Style Chole Recipe
Description
Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name is Rawalpindi Chole. Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance the colour, we should add a black tea bag while pressure cooking the chana. You can also tea powder or tea leaves in a muslin cloth and add it to pressure cooker if you don’t have a tea bag.Ingredients
Cooking Mode Disabled
Instructions
Punjabi, Dinner,High Protein Vegetarian
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