Raw Mango Carrot Cucumber Salad Recipe With Peanuts is a simple refreshing salad packed with nutrients. Seasoned with simple spices like black pepper, cumin and chaat masala, this salad can be put together in a jiffy.
Course : Appetizer
Ingridients : 1/2 cup Mango (Raw) , finely chopped
1/2 cup Carrot (Gajjar) , finely chopped
1/2 cup Cucumber , finely chopped
1/3 cup Tomatoes , deseeded and finely chopped
1/3 cup Roasted Peanuts (Moongphali)
2 tablespoons Coriander (Dhania) Leaves , finely chopped
2 tablespoons Mint Leaves (Pudina) , finely chopped
Salt , to taste
1/2 teaspoon Black pepper powder
1/2 teaspoon Chaat Masala Powder
1/2 teaspoon Cumin powder (Jeera)
Instructions To begin making the Raw Mango Carrot Cucumber Salad Recipe With Peanuts, prep all the ingredients and keep them ready.In a mixing bowl, combine the raw mango, carrots, cucumber, tomatoes, roasted peanuts, coriander leaves, mint leaves and give it a good mix. Into this bowl, add the salt, pepper, chaat masala, cumin powder and toss the salad. Give it a taste and adjust the seasonings accordingly.Once done, transfer the Raw Mango Carrot Cucumber Salad Recipe With Peanuts to a serving bowl and serve chilled.Serve Raw Mango Carrot Cucumber Salad Recipe With Peanuts along with Nawabi Paneer Curry Recipe, Cheese Garlic Naan Recipe and Papad Raita Recipe to make a delicious north Indian dinner or lunch.