Raw Mango And Spring Onion Chutney Recipe

Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris. Course : Side Dish Ingridients : 1 cup Spring Onion Greens , roughly chopped 1 Mango (Raw) , roughly chopped 2 Dry Red Chilli 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Oil 1/2 teaspoon Sugar Salt , as needed Instructions To begin making the Raw Mango and Spring Onion Chutney, firstly cut and wash spring onion leaves in a mixer grinder jar.Add raw mango pieces, whole red chilies, cumin and sugar. Now add a little water and grind them all together to make a thick chutney. Add oil and blend again for few seconds . Adjust salt according to your taste. Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled beer.