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Rajasthani Style Safed Maas Recipe

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Rajasthani Style Safed Maas Recipe Rajasthani Style Safed Maas Recipe is a very popular dish originated from Rajasthan. The place is known for its non-vegetarian gravies that is cooked in rich curry. This particular recipe is a very special dish to Rajasthan, as it consist of mutton cooked in a luscious thick gravy made from cashew nut and almond paste. The curry is then enriched even more with milk, yogurt and cream. There are not much of spice powders added into the curry as it uses only cinnamon stick, bay leaf and cardamom.
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Rajasthani Style Safed Maas Recipe is a very popular dish originated from Rajasthan. The place is known for its non-vegetarian gravies that is cooked in rich curry. This particular recipe is a very special dish to Rajasthan, as it consist of mutton cooked in a luscious thick gravy made from cashew nut and almond paste. The curry is then enriched even more with milk, yogurt and cream. There are not much of spice powders added into the curry as it uses only cinnamon stick, bay leaf and cardamom.
Ingredients
    Instructions
      Keywords: Rajasthani, Lunch,Non Vegeterian
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