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Rajasthani Methi Mangodi Sabzi Recipe

https://www.pontalo.net - Rajasthani Methi Mangodi Sabzi Recipe
Rajasthani Methi Mangodi Sabzi Recipe Mangodi are a dried lentil dumplings widely used in the Rajasthani cuisine. Moong dal is soaked and then ground into paste with salt and chilli and then dried in the sun in small round shapes. You can easily find dried mangodi available in the market.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Mangodi are a dried lentil dumplings widely used in the Rajasthani cuisine. Moong dal is soaked and then ground into paste with salt and chilli and then dried in the sun in small round shapes. You can easily find dried mangodi available in the market.
Ingredients
    Instructions
      Keywords: Rajasthani, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/rajasthani-methi-mangodi-sabzi-recipe-2/