Rajasthani Methi Mangodi Sabzi Recipe

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Rajasthani Methi Mangodi Sabzi Recipe
Mangodi are a dried lentil dumplings widely used in the Rajasthani cuisine. Moong dal is soaked and then ground into paste with salt and chilli and then dried in the sun in small round shapes. You can easily find dried mangodi available in the market.

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Rajasthani Methi Mangodi Sabzi Recipe

Cuisine: Rajasthani Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Mangodi are a dried lentil dumplings widely used in the Rajasthani cuisine. Moong dal is soaked and then ground into paste with salt and chilli and then dried in the sun in small round shapes. You can easily find dried mangodi available in the market.

Ingredients

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Scale

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Instructions

Keywords: Rajasthani, Lunch,Vegetarian

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