Rajasthani Korma Roti Recipe

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Rajasthani Korma Roti Recipe
A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it’s best served with potato curry (aloo matar ki sabzi), yogurt (dahi) and pickle.

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Rajasthani Korma Roti Recipe

Cuisine: Rajasthani Courses: Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry (aloo matar ki sabzi), yogurt (dahi) and pickle.

Ingredients

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Scale

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Instructions

Keywords: Rajasthani, Indian Breakfast,Vegetarian

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