Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)

Chutney is an important part of indian food. Any Indian thali without chutney is not considered complete.We have varieties of chutney recipes, out of these there is one famous Rajasthani chutney recipe that is Kachri ki Chutney. It is spicy in taste and can be served with roti or rice during lunch or dinner. This recipe can be prepared with a few ingredients in hand. This is a wild cucumber recipe that is a bit rare ingredient to be used in other parts of India. Wild cucumber is similar to Mangalore cucumber but is smaller in size, and comes with a lot of seeds within. comparatively. Serve Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe. This chutney comes in handy while preparing lunch box for weekdays. Course : Side Dish Ingridients : 6 Kachri (Wild cucumber) 12 cloves Garlic 4 Dry Red Chillies 1 tablespoon Cumin seeds (Jeera) , (divided) Salt , to taste 3 tablespoons Curd (Dahi / Yogurt) 1 teaspoon Ghee Instructions To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste.Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd.Grind it to a fine paste. You can add more curd if you find paste too thick.Heat ghee in a small pan, add cumin seeds, let them splutter.Add chutney mixture, let it cook for 3-4 minutes on medium flame.Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe.