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Rajasthani Chawle Wale Dhokle Recipe

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Rajasthani Chawle Wale Dhokle Recipe Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings. 
Ingredients
    Instructions
      Keywords: Rajasthani, Dinner,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/rajasthani-chawle-wale-dhokle-recipe-2/