Rajasthani Chawle Wale Dhokle Recipe

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Rajasthani Chawle Wale Dhokle Recipe
Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings. 

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Rajasthani Chawle Wale Dhokle Recipe

Cuisine: Rajasthani Courses: Dinner

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings. 

Ingredients

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Scale

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Instructions

Keywords: Rajasthani, Dinner,Vegetarian

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