Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha

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Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha
Healthy Ragi Tawa Paratha Recipe is a delicious and nutty diabetic friendly paratha that is made from 50% ragi flour and 50% whole wheat flour.  The ingredients are kneaded to form a firm dough. It is then rolled and folded and rolled again to form a triangular shaped flat bread. The folding of the dough will help in creating more layers and it will help the bread to puff up once it is heated on griddle. 

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Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha

Cuisine: Indian Courses: Side Dish

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Healthy Ragi Tawa Paratha Recipe is a delicious and nutty diabetic friendly paratha that is made from 50% ragi flour and 50% whole wheat flour.  The ingredients are kneaded to form a firm dough. It is then rolled and folded and rolled again to form a triangular shaped flat bread. The folding of the dough will help in creating more layers and it will help the bread to puff up once it is heated on griddle. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Indian, Side Dish,Diabetic Friendly

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