Ragi Semiya Upma Recipe – Ragi Millet Vermicelli Breakfast

Related Recipes

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Beginner

Tomato Chutney Recipe

Beginner

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Beginner

Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)

Beginner

Buckwheat Dosa Recipe

Beginner

Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)

Beginner

Oats And Spinach Pongal Recipe

Beginner

Carrot & Cheese Filled Idli Recipe

Beginner

Okra Idli Recipe (Ladyfinger Idli)

Beginner

Ragi Semiya Upma Recipe – Ragi Millet Vermicelli Breakfast
Ragi Vermicelli/Semiya Recipe is a super healthy breakfast option, especially for those who enjoy hot, savoury breakfasts to start the day. Ragi as you know, is a super food, and in my home we try and incorporate it in our food in as many ways as possible.

Print Recipe

Ragi Semiya Upma Recipe – Ragi Millet Vermicelli Breakfast

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Ragi Vermicelli/Semiya Recipe is a super healthy breakfast option, especially for those who enjoy hot, savoury breakfasts to start the day. Ragi as you know, is a super food, and in my home we try and incorporate it in our food in as many ways as possible.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, South Indian Breakfast,High Protein Vegetarian

Rate this recipe: