Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread
Adai is a nutritious dish from Chettinad cuisine. It is mostly made from a combination of of dal, rice, millet and veggies.
Adai is a nutritious dish from Chettinad cuisine. It is mostly made from a combination of of dal, rice, millet and veggies.
Keywords:
South Indian Recipes, South Indian Breakfast,Diabetic Friendly
Did you make this recipe?
Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.
Pin this recipe to share with your friends and followers.