Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread

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Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread
Adai is a nutritious dish from Chettinad cuisine. It is mostly made from a combination of of dal, rice, millet and veggies.

Print Recipe

Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Adai is a nutritious dish from Chettinad cuisine. It is mostly made from a combination of of dal, rice, millet and veggies.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, South Indian Breakfast,Diabetic Friendly

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