Ragi Halbai Recipe – Karnataka Style Ragi Halwa Recipe

Halbai also known Halubai is a traditional sweet made in most homes in Karnataka.The word halubai literally means to extract the cream/milk out of a millet/grain and make a fudge out of it. It is popular in the malnad region and the havyaka cuisine. This recipe calls for 3-4 ingredients and can be a delicious treat when served on a plantain leaf. Course : Dessert Ingridients : 2 cups Ragi Flour (Finger Millet/ Nagli) 1-1/2 cups Fresh coconut , grated 2-1/2 cups Jaggery , Organic 1/4 cup Ghee , adjustable Instructions To begin making the Ragi Halbai recipe, soak ragi for 6 to 8 hours. Drain the water and then grind it with grated coconut to a fine paste.In a pan add a little water, jaggery and dissolve it until it completely. Boil the mixture for 1 minute on medium flame until you see bubbles.Now add the ragi coconut halbai paste and slowly start stirring, ensuring there are no lumps.You have to do this for a long time on low flame (at least 30 minutes) until the Ragi Halbai thickens and starts leaving the sides of the pan.Now smear ghee on a plate and spread the Ragi Halbai evenly. Allow the Ragi Halbai to cool and then cut into desired shapes.Serve Ragi Halbai Recipe on festivals or as a dessert after your meal of Karnataka Style Sabbasige Rasam, Karnataka Style Kadale Kaalu Saaru and Steamed Rice.