Quick Pulao With Onions And Tomatoes Recipe

Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice. This is a quick recipe to cook when you have unexpected guests at home. It can be made with freshly cooked rice also. Course : Lunch Ingridients : 2 cups Rice , cooked 1 Onion , chopped 1 Tomato , chopped 1 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves 2 Green Chillies , finely chopped Salt , as required Ghee , as required 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1/2 Lemon , juice Few sprig Coriander (Dhania) Leaves , finely chopped Instructions To begin making the Quick Pulao With Onions And Tomatoes, firstly prepare all the ingredients.Heat ghee in a heavy bottomed pan and add cumin seeds. Once it splutters, add the green chillies and curry leaves.After a minute, add the onions and cook till they become soft and translucent. Add the tomatoes and cook for a about a minute or two.Add the leftover rice, turmeric powder, red chilli powder, salt and cook for about 3 to 5 minutes.Once done, switch off the stove, put lemon juice on the quick pulao, mix and garnish with chopped coriander leaves.Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.