Punjabi Style Spicy Arbi Sabji Recipe
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Punjabi Style Spicy Arbi Sabji Recipe
Many foodies from North India feel that this Punjabi Style Spicy Arbi Sabji is their favourite way to eat Arbi/ colocasia. It is also an easy recipe to make. Crispy and spicy, it goes really well with hot and flaky paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make a scrumptious weekday meal.
Difficulty:
Beginner
Dietary:
Description
Many foodies from North India feel that this Punjabi Style Spicy Arbi Sabji is their favourite way to eat Arbi/ colocasia. It is also an easy recipe to make. Crispy and spicy, it goes really well with hot and flaky paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make a scrumptious weekday meal.Ingredients
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Instructions
Keywords:
Punjabi, Lunch,Vegetarian
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