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Punjabi Choori Recipe (Sweet Crumbled Rotis)

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Punjabi Choori Recipe (Sweet Crumbled Rotis) Punjabi Choori Recipe is a traditional sweet made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. This is specially given to young kids in the winter season as ghee is known to warm the body and keep young ones from catching cold. This Punjabi style sweet crumbled dessert is also a great way to use up leftover rotis the next day. You can even eat Punjabi Choori as an indulgent mid morning snack with a glass of milk or pack it for your kid’s snack box.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Punjabi Choori Recipe is a traditional sweet made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. This is specially given to young kids in the winter season as ghee is known to warm the body and keep young ones from catching cold. This Punjabi style sweet crumbled dessert is also a great way to use up leftover rotis the next day. You can even eat Punjabi Choori as an indulgent mid morning snack with a glass of milk or pack it for your kid’s snack box.
Ingredients
    Instructions
      Keywords: Punjabi, Snack,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/punjabi-choori-recipe-sweet-crumbled-rotis-2/