Pudina Dahi Chutney Recipe- Mint Yoghurt Dip

Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney. Course : Side Dish Ingridients : 1 cup Curd (Dahi / Yogurt) 1/2 cup Coriander (Dhania) Leaves , chopped 1 cup Mint Leaves (Pudina) , chopped 1 Green Chilli , chopped 1 inch Ginger , chopped Salt , to taste Oil Instructions To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger.Add water if required, grind to form a smooth paste. Once that is done add the ground dhaniya pudina paste into the dahi.Add enough salt and mix to form a light green creamy chutney. Transfer into a bowl and garnish it with mint on top.Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters.