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Prawns Kuzhambu Recipe – Tangy Prawns In Tamarind And Coconut Gravy

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Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy Prawns Kuzhambu Recipe is a  lip smacking prawn gravy made South Indian style. The flavour emanates once the tamarind paste is added to it and you can taste the tangy masala with each bite of prawn.
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Prawns Kuzhambu Recipe is a  lip smacking prawn gravy made South Indian style. The flavour emanates once the tamarind paste is added to it and you can taste the tangy masala with each bite of prawn.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,Non Vegeterian
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      Read it online: https://www.pontalo.net/recipe/prawns-kuzhambu-recipe-tangy-prawns-in-tamarind-and-coconut-gravy-2/