Prawns Kuzhambu Recipe – Tangy Prawns In Tamarind And Coconut Gravy

Prawns Kuzhambu Recipe – Tangy Prawns In Tamarind And Coconut Gravy
Prawns Kuzhambu Recipe is a  lip smacking prawn gravy made South Indian style. The flavour emanates once the tamarind paste is added to it and you can taste the tangy masala with each bite of prawn.

Prawns Kuzhambu Recipe – Tangy Prawns In Tamarind And Coconut Gravy

Difficulty: Beginner

Description

Prawns Kuzhambu Recipe is a  lip smacking prawn gravy made South Indian style. The flavour emanates once the tamarind paste is added to it and you can taste the tangy masala with each bite of prawn.

Ingredients

Cooking Mode Disabled

Instructions

Keywords: South Indian Recipes, Lunch,Non Vegeterian

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