Prawns Kuzhambu Recipe – Tangy Prawns In Tamarind And Coconut Gravy
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Prawns Kuzhambu Recipe – Tangy Prawns In Tamarind And Coconut Gravy
Prawns Kuzhambu Recipe is a lip smacking prawn gravy made South Indian style. The flavour emanates once the tamarind paste is added to it and you can taste the tangy masala with each bite of prawn.
Prawns Kuzhambu Recipe – Tangy Prawns In Tamarind And Coconut Gravy
Cuisine:
South Indian Recipes
Courses:
Lunch
Difficulty:
Beginner
Dietary:
Description
Prawns Kuzhambu Recipe is a lip smacking prawn gravy made South Indian style. The flavour emanates once the tamarind paste is added to it and you can taste the tangy masala with each bite of prawn.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
South Indian Recipes, Lunch,Non Vegeterian
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