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Poha Buttermilk Idli Recipe

https://www.pontalo.net - Poha Buttermilk Idli Recipe
Poha Buttermilk Idli Recipe Poha Buttermilk Idlis are a tasty and simple idli recipe. There is no need for grinding  any rice or dals to make these soft and tasty idlis. Poha or flattened rice, suji and rice flour are all mixed along with a tempered buttermilk and left to ferment for about 4 hours. Then the batter is poured in an idli steamer and steamed to make delicious and soft idlis. 
Difficulty Beginner
Dietary Vegetarian
Description
Poha Buttermilk Idlis are a tasty and simple idli recipe. There is no need for grinding  any rice or dals to make these soft and tasty idlis. Poha or flattened rice, suji and rice flour are all mixed along with a tempered buttermilk and left to ferment for about 4 hours. Then the batter is poured in an idli steamer and steamed to make delicious and soft idlis. 
Ingredients
    Instructions
      Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian
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