Pineapple Rasam Recipe

The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the south Indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic rasam, as rasam's are an all time favorite dish in every household.  Course : Side Dish Ingridients : 1/4 cup Arhar dal (Split Toor Dal) 1 teaspoon Turmeric powder (Haldi) 3 Tomatoes , roughly chopped 1 cup Pineapple , chopped 2 Green Chillies , slit 1/2 teaspoon Cumin powder (Jeera) , roasted 1/2 teaspoon Coriander Powder (Dhania) , roasted 1/4 teaspoon Red Chilli powder , (optional) 2 teaspoons Lemon juice Salt , to taste 2 sprig Coriander (Dhania) Leaves , chopped Ingredients for the tadka 1 tablespoon Ghee 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 1/4 teaspoon Cumin seeds (Jeera) 3 cloves Garlic , slit 1 pinch Asafoetida (hing) 2 sprig Curry leaves Instructions To begin making the Pineapple Rasam Recipe, firstly cook the tuvar dal, in a pressure cooker.