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Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)

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Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry) Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used. It is best served with hot Steamed Rice, but can also be served with Chapatis.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used. It is best served with hot Steamed Rice, but can also be served with Chapatis.
Ingredients
    Instructions
      Keywords: North Karnataka, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/pineapple-gojju-recipe-karnataka-style-tangy-and-spicy-pineapple-curry-2/