Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)

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Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)
Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used. It is best served with hot Steamed Rice, but can also be served with Chapatis.

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Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)

Cuisine: North Karnataka Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used. It is best served with hot Steamed Rice, but can also be served with Chapatis.

Ingredients

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Scale

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Instructions

Keywords: North Karnataka, Lunch,Vegetarian

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