Phool Makhana Kheer Recipe – Sweetened With Jaggery

Related Recipes

Honeycomb Toffee | Cinder Toffee Recipe

Beginner

Nagli/Ragi Laddu Recipe

Beginner

Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)

Beginner

Avocado Ada Pradhaman Recipe (With Vegan Option)

Beginner

Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe

Beginner

Nolen Gurer Payesh Recipe

Beginner

Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)

Beginner

Sakkare Achhu Recipe (Festive Sugar Figurines)

Beginner

Fruit-Chia Rice paper rolls in a Mango Tahini Dipping sauce Recipe

Beginner

Phool Makhana Kheer Recipe – Sweetened With Jaggery
Kheer is a quintessential Indian dessert for any special occasion, be it during the festivals or any special day. Every region and house hold has its own version. One of the popular kheer varieties, is this Phool Makhana Kheer in the Northern part of India.

Print Recipe

Phool Makhana Kheer Recipe – Sweetened With Jaggery

Cuisine: North Indian Recipes Courses: Dessert

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kheer is a quintessential Indian dessert for any special occasion, be it during the festivals or any special day. Every region and house hold has its own version. One of the popular kheer varieties, is this Phool Makhana Kheer in the Northern part of India.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: North Indian Recipes, Dessert,Vegetarian

Rate this recipe: