Persian Eggplant Stew Recipe (Khoresht Bademjan)

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Persian Eggplant Stew Recipe (Khoresht Bademjan)
Persian Eggplant Stew or Khoresh Bademjan is a very popular Parsi cuisine recipe. Khoresht means stew in Parsi. This stew is made with main ingredients being eggplant, tomatoes and spices. Some people add meat to this stew, but some make this classic vegetarian version. Make this Persian Eggplant Stew Recipe for lunch along with hot steamed rice.

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Persian Eggplant Stew Recipe (Khoresht Bademjan)

Cuisine: Parsi Recipes Courses: Dinner

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Persian Eggplant Stew or Khoresh Bademjan is a very popular Parsi cuisine recipe. Khoresht means stew in Parsi. This stew is made with main ingredients being eggplant, tomatoes and spices. Some people add meat to this stew, but some make this classic vegetarian version. Make this Persian Eggplant Stew Recipe for lunch along with hot steamed rice.

Ingredients

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Scale

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Instructions

Keywords: Parsi Recipes, Dinner,Vegetarian

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